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All that aside, my biggest peeve was it seemed like this place wasn't ready to open. This is a person who should have experience in the restaurant industry. Funny story, One of your waitresses asked the cook behind the counter for french salad dressing and all you heard the cook say was, 'What's french dressing?' The cook had no clue what french salad dressing was. Hostess seemed like she hated her job, waiter took forever to even just get us a soda and take our order.

Second day we ate lunch at the cafe across from the taco truck. Don't just set up some table off in the corner with a computer on it where people are supposed to order. If your going to be some sort of upscale chipotle, create a counter that gives people that idea. He just walked in and sat down and waited. I did notice some poor guy who thought it was a seat yourself kind of joint. This is honestly how I feel about this whole place, but moving on. Well the fryer wasn't ready so no fish tacos for me.You were open, just not ready. I ate here when it was the revel and was excited to get the fish tacos. No, you walk up to the table and place your order there and pay right away. My coworker and I thought we were gonna get seated to order. So we waited a minute till she told us to go around to the cashier for service. I asked the bartender if they were open for lunch and she said 'yes'. We walked up and saw it looked dead, the lights were dim so I assumed they weren't open. The first day we ate at Distrito, the taco truck. There will be no weekend trip, not yet at least. I was excited to get a chance to see it re-opened before I made a weekend trip with her. My wife and I used to come here when it was the Revel and usually enjoyed ourselves. I noticed some good things, but a lot bad.

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